Best Authentic Wood Fried Pizza
Wood-fired ovens have been in use since ancient times, and they are known for their ability to provide even heat distribution, resulting in tastier and juicier pizzas. This exceptional cooking process involves the hot brick base and the convection currents of hot air.
The use of wood as a fuel source imparts a distinctive smoky flavor and creates a delightful crust. When you opt for wood-fired pizza oven rental services in Adelaide, you can achieve the desired dry, high heat ranging from 300 to 500 degrees Celsius.
Cooking pizza in such a controlled environment ensures that it retains more of its nutrients, making it a healthier and delicious option.
Lighting a wood-fired pizza oven in Adelaide is not difficult when approached systematically. Outdoor pizza ovens have gained popularity for imparting authentic flavours to dishes, allowing for the preparation of delectable cuisine right in the backyard, suitable for various occasions like weekend gatherings, New Year celebrations, birthdays, and more.
Is pizza making an art? Yes, it is. You need great patience to bake the perfect pizza that is juicy and crusty. The secret of a superior pizza is that it is baked in a traditional wood pizza oven Adelaide. Yes, a wood-fired oven gives even heat to the dove and bakes it gradually. Every inch of the pizza gets the best flavor and taste.
Pizza in a wood-fired oven cooks at an even temperature. There are no hot or cold spots there that can ruin the texture. Moreover, its topping holds the flavor and freshness of vegetables and cheese.
This cooking method makes the pizza so incredibly tasty. You cannot ignore its irresistible taste.
What does the word “wood-fired” mean? It means that the oven uses wood to give heat to the dove. The sides of the oven are made from clay, bricks, or concrete. When the wood burns, it heats the oven. High cooking temperature (sometimes, more than 400 degrees Celsius.
When the pizza gets such a high temperature, it takes hardly a few minutes to cook. You get crispy, bubbly, perfect pizza to tickle the taste buds. It makes the occasion memorable forever.
What makes a wood-fired pizza special?
Before you decide about wood fired pizza oven hire Adelaide, it is essential to know some special features and differentiating aspects that make it unique.
The first difference is, of course, the visual one. A wood fired pizza is called ‘the imperfectly perfect’ pizza. It is because you may get a few big bubbles on the center of the pie or on the crust. High heat is the reason.
The bottom of the pizza gets charred, which is a signature characteristic of the wood fired oven. Still, the center of the pizza remains chewy and tasty.
How to maximize the taste?
The real taste of a wood fired pizza comes when it is filled with smoke. This smoky flavor gets absorbed in the crust and its edges become crispy. You enjoy soft, chewy, and nicely made pizza.
Whether you purchase a wood fired pizza oven or call an agency that offers wood pizza oven hire Adelaide, its flavor is something that you would love. When the flavors get blended with a magnificent texture, you get an amazing pizza experience.
A new year party or a birthday bash, or any other occasion; pizza is always the star of the show!
When you compare different ovens, then a wood-fired oven is the first choice of foodies. Why is it so much popular? It is because wood-fired ovens distribute heat evenly and bake the pizza in a controlled manner.
It increases the juiciness and flavor of the ingredients. What you get is a perfectly baked smoky flavored pizza that gives an extra kick to blow away your guests.
Most of the wood-burning ovens give you amazing performance. The traditional oven is made of bricks and cement. You can build it in the kitchen.
However, nowadays a variety of ovens are available if you want to add your kitchen with a perfect pizza oven.
Why should you pick a wood-fired pizza oven?
Several reasons make Wood-Fired Pizza Oven Hire Adelaide ideal. Let’s have a look at these points.
It gives immense satisfaction
Wood-fired Oven Pizza Adelaide give great satisfaction to you. The joy of cooking on wood is incomparable. The food gets cooked at a controlled temperature and the risk of burning it is less.
It can attain high temperatures
If you think that a wood-fired oven cannot cook on high temperature, then you are wrong. It can attain up to 500 degrees Celsius temperature to make the bottom perfect golden and the top a little charring.
Burning of firewood gives a smoked aroma to the food. Also, it retains the natural flavor of the ingredients and spices.
Things to consider while buying a wood-fired oven
Are you buying a wood-fired oven? If yes, then consider these factors before you choose.
Check the shape and size
The best shape is half-spherical. Due to the dome shape, the heat circulates evenly and cooks the pizza fast. All three methods of heat transfer are used in these ovens. Thus, you get beautifully baked perfect pizzas.
Internal refractory material absorbs and retains high temperatures. Also, it resists thermal shock when the temperature changes quickly.
Speed of heating and heat retention
Speed of heating is the structural characteristic that one must check for. It depends on the type of firewood and its ability to manage the fire. It can attain high temperatures but its speed saves fuel.
Not just the speed of the oven, but its heat retention capacity is also important.
To conclude, you should buy a wood-fired oven by taking a few things into account. Once you install a good-quality oven, it will give excellent performance year after year.
Forno Alfresco originates from early childhood experiences of Italian traditional values for cooking and outdoor living. Between us we have over 40 years’ experience as Bricklayers and as Builders being in the building industry, we are experts in what we do especially in our niche market building traditional made brick woodfired ovens.