When you compare different ovens, then a wood-fired oven is the first choice of foodies. Why is it so much popular? It is because wood-fired ovens distribute heat evenly and bake the pizza in a controlled manner.
It increases the juiciness and flavor of the ingredients. What you get is a perfectly baked smoky flavored pizza that gives an extra kick to blow away your guests.
Most of the wood-burning ovens give you amazing performance. The traditional oven is made of bricks and cement. You can build it in the kitchen.
However, nowadays a variety of ovens are available if you want to add your kitchen with a perfect pizza oven.
Why should you pick a wood-fired pizza oven?
Several reasons make Wood-Fired Pizza Oven Hire Adelaide ideal. Let’s have a look at these points.
It gives immense satisfaction
Wood-fired Oven Pizza Adelaide give great satisfaction to you. The joy of cooking on wood is incomparable. The food gets cooked at a controlled temperature and the risk of burning it is less.
It can attain high temperatures
If you think that a wood-fired oven cannot cook on high temperature, then you are wrong. It can attain up to 500 degrees Celsius temperature to make the bottom perfect golden and the top a little charring.
Burning of firewood gives a smoked aroma to the food. Also, it retains the natural flavor of the ingredients and spices.
Things to consider while buying a wood-fired oven
Are you buying a wood-fired oven? If yes, then consider these factors before you choose.
Check the shape and size
The best shape is half-spherical. Due to the dome shape, the heat circulates evenly and cooks the pizza fast. All three methods of heat transfer are used in these ovens. Thus, you get beautifully baked perfect pizzas.
Internal refractory material absorbs and retains high temperatures. Also, it resists thermal shock when the temperature changes quickly.
Speed of heating and heat retention
Speed of heating is the structural characteristic that one must check for. It depends on the type of firewood and its ability to manage the fire. It can attain high temperatures but its speed saves fuel.
Not just the speed of the oven, but its heat retention capacity is also important.
To conclude, you should buy a wood-fired oven by taking a few things into account. Once you install a good-quality oven, it will give excellent performance year after year.
Forno Alfresco originates from early childhood experiences of Italian traditional values for cooking and outdoor living. Between us we have over 40 years’ experience as Bricklayers and as Builders being in the building industry, we are experts in what we do especially in our niche market building traditional made brick woodfired ovens.